1

Texture and structure of gelatin/pectin-based gummy confections

Year:
2001
Language:
english
File:
PDF, 631 KB
english, 2001
3

Beckett's Industrial Chocolate Manufacture and Use || Tempering

Year:
2017
Language:
english
File:
PDF, 1.02 MB
english, 2017
16

Beckett's Industrial Chocolate Manufacture and Use || Packaging

Year:
2017
Language:
english
File:
PDF, 1.01 MB
english, 2017
23

Rejection Thresholds in Solid Chocolate-Flavored Compound Coating

Year:
2012
Language:
english
File:
PDF, 624 KB
english, 2012
24

Fabrication of pure starch fibers by electrospinning

Year:
2014
Language:
english
File:
PDF, 1.33 MB
english, 2014
26

Beckett's Industrial Chocolate Manufacture and Use || Future trends

Year:
2017
Language:
english
File:
PDF, 56 KB
english, 2017
32

Aligned wet-electrospun starch fiber mats

Year:
2019
Language:
english
File:
PDF, 1.82 MB
english, 2019
37

[Advances in Food and Nutrition Research] Volume 34 || The Gelation Of Proteins

Year:
1990
Language:
english
File:
PDF, 5.71 MB
english, 1990
48

Effect of 10-oxo-trans-8-decenoic acid on growth of Agaricus bisporus

Year:
1992
Language:
english
File:
PDF, 738 KB
english, 1992